Ingredients:
- 1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded
- 1/3 cup mayonnaise
- 3 ounces cream cheese, softened
- 1/3 cup diced Vidalia onion
- 1/2 teaspoon pepper
- 1/4 teaspoon herbs de provence
- 1/4 teaspoon creole seasoning
Instructions:
- Combine all ingredients until mixed thoroughly. Place in baking dish.
- Bake at 375 degrees for 25-30 minutes or until golden brown and bubbling hot!
Star-Shaped Chips:
- What you’ll need: Flour or white corn tortillas and a star cutter.
- Next, simply take your star-shaped tortillas and bake at 350 for a few minutes (not long, watch as they start to golden) and voila!
This delicious party dip is courtesy of The Pizzazzerie Team. Pizzazzerie is a blog by Courtney Whitmore and serves as a go-to-guide for entertaining in style from easy and delicious party foods to daily party tips and inspiration.
Photo by Courtney Whitmore